Gastronomy
Mediterranean essence
Since 2022, we have featured the culinary offerings of award-winning chefs Javier Sanz and Juan Sahuquillo, these very young chefs who revolutionized the Spanish culinary scene in 2021 with their restaurant Cañitas Maite in Casas Ibáñez (Albacete). Today, they hold a combined total of three Michelin stars: one for Oba in their hometown and another for Cebo in Madrid.
Wild fish, seafood, meats with protected designation of origin and vegetables from our own organic garden are the stars of our dishes, designed to be shared.
If something defines our gastronomic experience, it is the love for our cuisine, for the richness of our products where creativity is present in every detail.
From the hand of our Chef, you will discover new and creative games of flavors that make our restaurant a very important part of Can Domo.
Our Garden
We grow vegetables in season, maintaining and respecting the natural cycle of crops. We believe in the good of before adapted to the world of today, that is why we defend good work, because what is done well lasts forever.