{"id":585,"date":"2026-03-17T12:05:45","date_gmt":"2026-03-17T12:05:45","guid":{"rendered":"https:\/\/candomo.demosbluefish.es\/gastronomy\/"},"modified":"2026-04-06T08:53:58","modified_gmt":"2026-04-06T08:53:58","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/www.candomoibiza.com\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"

Gastronomy<\/h1><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>

Mediterranean essence<\/h2><\/div>

Since 2022, we have featured the culinary offerings of award-winning chefs Javier Sanz and Juan Sahuquillo, these very young chefs who revolutionized the Spanish culinary scene in 2021 with their restaurant Ca\u00f1itas Maite in Casas Ib\u00e1\u00f1ez (Albacete). Today, they hold a combined total of three Michelin stars: one for Oba in their hometown and another for Cebo in Madrid.<\/p><\/div><\/div><\/div>

<\/span><\/div>
<\/span><\/div><\/div><\/div>

LUNCH MENU<\/a><\/p>\n<\/div>

|<\/p>\n<\/div>

DINNER MENU<\/a><\/p>\n<\/div><\/div><\/div>

Book in our restaurant<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>

Wild fish, seafood, meats with protected designation of origin and vegetables from our own organic garden are the stars of our dishes, designed to be shared.<\/p><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>

If something defines our gastronomic experience, it is the love for our cuisine, for the richness of our products where creativity is present in every detail.<\/p><\/div><\/div><\/div>

From the hand of our Chef, you will discover new and creative games of flavors that make our restaurant a very important part of Can Domo.<\/p><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

Our Garden<\/h4><\/div>
<\/span><\/div>

We grow vegetables in season, maintaining and respecting the natural cycle of crops. We believe in the good of before adapted to the world of today, that is why we defend good work, because what is done well lasts forever.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>

Book in our restaurant<\/h3><\/div>
BOOK NOW<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-585","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGastronomy - Can Domo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.candomoibiza.com\/en\/gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy - Can Domo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.candomoibiza.com\/en\/gastronomy\/\" \/>\n<meta property=\"og:site_name\" content=\"Can Domo\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-06T08:53:58+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.candomoibiza.com\\\/en\\\/gastronomy\\\/\",\"url\":\"https:\\\/\\\/www.candomoibiza.com\\\/en\\\/gastronomy\\\/\",\"name\":\"Gastronomy - Can Domo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.candomoibiza.com\\\/en\\\/#website\"},\"datePublished\":\"2026-03-17T12:05:45+00:00\",\"dateModified\":\"2026-04-06T08:53:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.candomoibiza.com\\\/en\\\/gastronomy\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.candomoibiza.com\\\/en\\\/gastronomy\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.candomoibiza.com\\\/en\\\/gastronomy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.candomoibiza.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.candomoibiza.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.candomoibiza.com\\\/en\\\/\",\"name\":\"Can Domo\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.candomoibiza.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gastronomy - Can Domo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.candomoibiza.com\/en\/gastronomy\/","og_locale":"en_US","og_type":"article","og_title":"Gastronomy - Can Domo","og_url":"https:\/\/www.candomoibiza.com\/en\/gastronomy\/","og_site_name":"Can Domo","article_modified_time":"2026-04-06T08:53:58+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.candomoibiza.com\/en\/gastronomy\/","url":"https:\/\/www.candomoibiza.com\/en\/gastronomy\/","name":"Gastronomy - Can Domo","isPartOf":{"@id":"https:\/\/www.candomoibiza.com\/en\/#website"},"datePublished":"2026-03-17T12:05:45+00:00","dateModified":"2026-04-06T08:53:58+00:00","breadcrumb":{"@id":"https:\/\/www.candomoibiza.com\/en\/gastronomy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.candomoibiza.com\/en\/gastronomy\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.candomoibiza.com\/en\/gastronomy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.candomoibiza.com\/en\/"},{"@type":"ListItem","position":2,"name":"Gastronomy"}]},{"@type":"WebSite","@id":"https:\/\/www.candomoibiza.com\/en\/#website","url":"https:\/\/www.candomoibiza.com\/en\/","name":"Can Domo","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.candomoibiza.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.candomoibiza.com\/en\/wp-json\/wp\/v2\/pages\/585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.candomoibiza.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.candomoibiza.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.candomoibiza.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.candomoibiza.com\/en\/wp-json\/wp\/v2\/comments?post=585"}],"version-history":[{"count":8,"href":"https:\/\/www.candomoibiza.com\/en\/wp-json\/wp\/v2\/pages\/585\/revisions"}],"predecessor-version":[{"id":793,"href":"https:\/\/www.candomoibiza.com\/en\/wp-json\/wp\/v2\/pages\/585\/revisions\/793"}],"wp:attachment":[{"href":"https:\/\/www.candomoibiza.com\/en\/wp-json\/wp\/v2\/media?parent=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}